Recipe
Proper hot chocolate
Thick, dark and not too sweet. One bar makes two big mugs.
10 minutes Serves 2
You need
- 1 barDark 72%, chopped
- 400 mlwhole or oat milk
- 100 mlcream (optional)
- 1 tspbrown sugar
- 1 pinchsea salt
- 1 striporange peel
Method
- Warm the milk and cream with the orange peel until it just steams. Don't let it boil.
- Take it off the heat, lift out the peel, and add the chopped chocolate.
- Whisk for a full minute until smooth and glossy.
- Add the sugar and salt, taste, and warm through again.
- Pour into two mugs. Winter Spice works too, for a spiced version.